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Friday, May 20, 2011

24/7

Great weekend reads from our bookworms

The BookMark Shoppe’s pick: “Cleopatra’s Daughter” Comment

Tuesday, May 17, 2011

Monday, May 16, 2011

24/7

Follow his ‘cue! Learn how to make Kansas City ribs with Matt Greene

Brooklyn is in no short supply of barbecue, thanks to restaurants like Fette Sau, Fatty ’Cue and Pies ’N’ Thighs in Williamsburg and competitions such as the Grillin’ on the Bay cook-off in Sheepshead Bay. And now, you can get in on the saucy action with a rib-smoking class at the Brooklyn Kitchen in Williamsburg. Comment

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