Food Carts have evolved into kitchens on wheels that operate on the sidewalks — using grills fueled by gas and propane tanks with illuminated signage. These are stationary businesses with as many as three employees per shift — operating 20 hours per day. They employ a full-time manager and wear uniform polo shirts. This is a well-organized business that takes space on public sidewalks using the amenities, sidewalk cleaning services, and street furniture paid for by assessments levied to protect property and business owners.
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