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The Multitudes of Miso

Learn about the Japanese ingredient from Bessou’s executive chef, Emily Yuen.

Where:
Museum of Food and Drink
62 Bayard St. between Lorimer and Leonard streets
Contact: Tel: (718) 387–2845 | info@mofad.org
When: Thursday, July 12, 6:30 pm
How much: $20
https://mofad.secure.force.com/ticket/?_ga=2.88305118.436747850.1529601937-1583720713.1464540805#sections_a0F50000009fUmOEAU
Updated Jul. 2, 2018

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