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Convivium Osteria

Since 2000, Convivium Osteria has offered Park Slope a welcoming, rustic dining room in which to enjoy Mediterranean cuisine at communal tables. Chef and owner Carlo Pulixi combines the flavors of Spain, Portugal and Italy in Convivium Osteria’s menu. Among the highlights are the seafood tapas for two, 40-ounce rib eye for two ($74), and Vermont quails with figs and “boquerones” (pickled anchovies). For dessert, there’s “crema Catalana,” a Spanish version of creme brulee. Garden seating available, too. Hours: Monday-Thursday, 6 pm- 11 pm. Friday-Saturday, 5:30 pm- 11 :30 pm. Sunday, 5 pm- 10 pm.

Where: 68 Fifth Ave. at St. Marks Avenue
Tel: (718) 857–1833
How much: Entrees: $17–$34.
AmEx
Updated Feb. 3, 2012
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