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Le P’tit Paris

Chef Olivier Jouannard hews closely to the classic bistro playbook of hearty French comfort foods, with numerous stews and roasts, as well as pasta dishes and even a burger. Menu standouts include the lively and fresh steak tartare, ably seasoned with anchovies, chives, garlic, mustard, and Tabasco. It’s served with a raw quail-egg yolk...

Chef Mathieu Couratin is close to the "real thing" , purveying “almost France”eats! Preparing old french classics such as “Coq au Vin” or “Canard a l’Orange” and more, with also a nice touch for fish and seafood!

Le P’tit Paris opens Monday-Thursday, 12:00 pm-10:00 pm; Friday, 12:00 pm-11:00 pm; Saturday, 11:00 am-11:00 pm; Sunday, 11:00 am-10:00 pm;

Where: 256 Prospect Park West at Prospect Avenue
Tel: (718) 369–3590
How much: Entrees: $9-$20
AmEx
Updated Feb. 9, 2012
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