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De Islands

Kash Persaud, who was born in Guyana and lived in Jamaica before moving to the borough, saw a need for a fast-food Caribbean restaurant. “There is nothing like this around,” says the owner. In 2003, he opened 45-seat De Islands on Flatlands Avenue and this year added a small, express eatery on Midwood. The food? Jerk chicken, of course. Persaud says that De Islands goes through 2000-pounds of chicken a week. Flatlands location is open daily for lunch and dinner. Hours: Monday-Saturday 11:00 am-11:30 pm; Sunday, 12:00 pm-9:00 pm.

Where: 8203 Flatlands Ave. at East 82nd Street
Tel: (718) 241–3609
How much: Entrees: $5.99-$16.99
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Updated Feb. 13, 2012
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