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Dolce Amore

Dolce Amore Foods opened in Astoria, Queens in 1989 and moved to Clinton Hill in 2001. The inventory includes products that range from fresh pasta to gelato. There is a section of the factory called “Cash and Carry,” where owner Vincenzo Arpaia invites regular folks to take home his all-Italian food products at wholesale prices. With more than 50 different types of ravioli (cheese and spinach, wild mushroom, butternut squash, artichoke in olive dough, and eggplant — to name a few) and about 100 different flavors of ice cream, making a choice is tough. Open Monday through Friday, from 6 am to 4 pm. Closed weekends.

Where: 37 Grand Ave. at Park Avenue
Tel: (718) 246–5414
How much: Ice cream: $28–$34 per 5–quart case; ravioli: $20–$60 per 6–pound container.
Cash only.
Updated Feb. 9, 2012
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