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El Gran Castillo de Jagua

Named for a fortress in Jagua, Cuba, El Gran Castillo de Jagua opened in 1987 and offers the typical Spanish foods found throughout Cuba, Dominican Republic and Puerto Rico. Yellow or white rice accompanies most entrees, yet there is nothing ordinary about the yellow rice with hints of garlic and parsley that Chef Santiago Peña cooks up. Among the entrées, there is roast pork or the popular rotisserie chicken, which can be combined with fresh vegetables or rice and beans, followed by homemade flan for dessert. Open daily for breakfast, lunch and dinner.

Where: 345 Flatbush Ave. at Park Place
Tel: (718) 622–8700
How much: Entrees: $7.75–$36.95.
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Updated Jan. 30, 2012
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