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Franny’s

Francine Stephens and Andrew Feinberg opened Franny’s in March 2004 and purchase most of their ingredients locally, from organic producers. Their rustic Italian menu features food that is both simple and elegant; among the offerings are the appetizer of wood-roasted octopus with “salsa verde” and an entree of rigatoncini with lamb sausage, mint and spring onions. However, the pizza, cooked in a wood burning brick oven, is Franny’s specialty. Open Monday-Thursday, 5:30 pm-11:00 pm; Friday, 5:30 pm-11:30 pm; Saturday, 12:00 pm-11:30 pm; Sunday, 12:00 pm-11:00 pm.

Where: 295 Flatbush Ave. at St. Marks Avenue
Tel: (718) 230–0221
How much: Entrees: $8–$16.
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Updated Feb. 1, 2012
← Frankie’s 457 SpuntinoFront Street Pizza →

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