This is a classic steakhouse with a couple of twists — stained glass, mahogany wood, and the Horse and Jockey Club (featuring OTB racing feeds and betting). On to the eats: filet mignon with a red wine mushroom sauce is served with vegetable and potato. Chef John Cicinelli also offers porterhouse, T-bone and New York sirloin steaks. Baked half-chicken and broiled salmon round out the menu. A $24.95 prix-fixe menu is available Monday through Friday, from 4 pm to 7 pm, and includes an appetizer, soup or salad, a choice of entree, coffee and dessert. Reservations are suggested. Friday nights feature karaoke, and there is valet parking Friday and Saturday. Hunter’s is open for lunch and dinner daily and serves a $19.95 unlimited buffet brunch on Sundays. Opens Sunday-Thursday, 12:00 pm-10:00 pm; Friday-Saturday, 4:00 pm-11:00 pm.