Brooklyn dining listings


← ´╗┐Blue Apron FoodsIgnazio’s →


Laurent and Catherine Saillard’s “modern Brooklyn bistro” has served up French cuisine with primarily organic ingredients since 2004. Devour your meal in their 40-seat dining room, on the ground floor of a brownstone, or the rear garden, weather permitting. To start, indulge in the wilted dandelion salad with bacon, anchovy cream and poached egg or the steamed cockles flavored with lime and cilantro. Entrees include hanger steak with pan-roasted potatoes and green beans with pesto sauce; and skate with brown butter, lemon and collard greens. For dessert, try the honey yogurt panna cotta or the chocolate pot de creme. iCi now has a full liquor license, with an especially popular mango champagne cocktail. iCi also offers a three-course prix fixe menu for $25, the menu for which changes every two weeks. Open Sunday-Thursday, 5:30 pm-10:00 pm, Friday-Saturday, 5:30 pm-11:00 pm;

Saturday-Sunday, 9:00 am-4:00 pm.

Where: 246 DeKalb Ave. at Vanderbilt Avenue
Tel: (718) 789–2778
How much: Entrees: $21–$28. Brunch: $7-$16.
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Updated Feb. 1, 2012
← ´╗┐Blue Apron FoodsIgnazio’s →

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