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International Restaurant

Dominican flavors dominate the menu at International Restaurant. Husband-and-wife team Maximo and Leida Nuñez began serving their paella, seafood and burgers almost 20 years ago. Lunch options include inexpensive sandwiches and a rotating selection of soups, while a dinner crowd gathers for the Italian and American comfort food. Signature dishes include “Sirloin International” with mushrooms, and “chicharrones al pollo” (fried chicken chunks). Their Dominican-style breakfast includes eggs, salami, fried cheese and plantains. Open Monday-Sunday, 6:00 am-12:00 am.

Where: 4408 Fifth Ave. at 44th Street
Tel: (718) 438–2009
How much: Entrees: $5.50–$32.20.
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Updated Jan. 31, 2012
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