During Seven Years together at the former Jolie restaurant, Benjamin Tretout (French) $ Michelin noted Chef Eliseo Gonzaga (Puebla, MX), crafted an agile spin on French food with a cadre of loyal clients.

What was off the menu; Duck Confit Enchiladas, Lobster Tacos, Grilled Daurade with Jicama salad, made many hunger for more. These convivial tastings became the basis of Tretout & Gonzaga’s modern nod to "la comida afrancescada". Rich history, this cuisine honed the best of French technique with the heart of Mexican food.

Jolie Cantina, family owned & operated, is a homage to French & Mexican fare. The Jolie family invites you to celebrate good food, good wine & good friends, everyday...Oui! Porque non?

Jolie Cantina opens Tuesday-Friday, 12:00 pm-4:00 pm; Tuesday-Saturday, 4:00 pm-11:00 pm; Sunday, 4:00 pm-10:00 pm; Saturday-Sunday, 10:00 am-4:00 pm.