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← Kakala CafeKarloff →

This 19-seat joint has been serving up classic Lebanese cuisine since 1993. Owner Chaouki Eladem’s specialty is the the chicken shawarma: boneless marinated chicken stuffed into a toasted pita with garlic sauce, lettuce, tomatoes, pickles and parsley. It’s simply the best. Plus, you HAVE to try the brains (no, really). Open Monday-Sunday, 11:00 am-1:00 am.

Where: 8519 Fourth Ave. at 85th Street
Tel: (718) 745–5227
How much: Entrees: $5–$16.
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Updated Jan. 31, 2012
← Kakala CafeKarloff →

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