This 19-seat joint has been serving up classic Lebanese cuisine since 1993. Owner Chaouki Eladem’s specialty is the the chicken shawarma: boneless marinated chicken stuffed into a toasted pita with garlic sauce, lettuce, tomatoes, pickles and parsley. It’s simply the best. Plus, you HAVE to try the brains (no, really). Open Monday-Sunday, 11:00 am-1:00 am.