At Arirang, open since 1993, you can dine at one of 22 hibachi tables in a “fun and relaxed atmosphere,” according to manager Dan Guenther. At these tables, which surround grills manned by entertaining cooks, entrees such as the “emperor’s deluxe” (filet mignon, lobster tail, shrimp and scallops) are “all prepared in front of you by expert Oriental chefs.” Guenther also recommends the miso-glazed Chilean sea bass, quickly fire-broiled and served with an assortment of Japanese pickles. There are also two sushi bars, a cocktail lounge, two private party rooms, and a quieter dining room without hibachi tables. Takeout and party packages available. Hours: Mondays to Thursday 5:00pm-10:00pm, Fridays 5:00 pm-11:00 pm, Saturday 4:00 pm-11:00 pm and Sundays 3:00 pm-10:00 pm.