At Kum Kau, anything is possible. “Customers are free to customize their own dinners,” boasts manager Peter Cheng. While co-owners and chefs Jimmy and Amy Cheng make all of the sauces, other chefs divide duties depending on their specialties. A favorite at Kum Kau is the crispy baked shrimp with mild spices and rice. On Wednesdays, Kum Kau offers an “all you can eat” buffet lunch ($5.99) and dinner ($10.99) including almond cookies. Each week the buffet menu stays the same, allowing customers to enjoy traditional Chinese entrees. Kum Kau offers a special family menu for two or more people including soup, an appetizer, an entree, rice and dessert, all for $11.95 per person. Takeout and private parties also available. Open Sunday-Thursday, 11:00 am-1:00 am; Friday-Saturday, 11:00 am-2:00 am.