The Brooklyn Papers / Daniel Krieger

On Oct. 7, 2006 Adam Shepard launched Lunetta (Italian for “little moon”), a northern Italian restaurant. Seeking to provide a rustic, Mediterranean Italian feel, Lunetta offers a seasonal and sustainable cuisine with a hearty market-driven menu of small plates. Rich flavors abound in porcini rubbed hangar steak with crispy potatoes and salsa verde and a selection of regional and unique pastas. While the wine menu will feature many Italian and organic options, the full bar will offer classic cocktails, grappas, espresso and tea.

Open for dinner Sun-Thur, 5:30pm-10pm, Fri-Sat, 5:30pm-11pm, Closed Mondays.

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