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Mojito Cuban Cuisine

Since 2004, Cuban cigar boxes have adorned the exposed brick walls at Mojito, while traditional Latin music plays in the background. Chef-owner Marcelo Arias’s restaurant offers Cuban cuisine for dine-in, take-out, delivery or catering. Mojito serves empanadas, filled with ham and cheese or the eclectic guava and cheese; a Cuban sandwich served with pineapple coleslaw; and “carne asada” (black angus steak) served with rice and beans and chimichurri sauce on the side. Desserts range from “cuatro leches” (four milks) to Cuban lime pie. Don’t forget to have one of the namesake cocktails, like the strawberry mojito or the mango fruit-shake. Live Cuban music every Wednesday evening. Open daily for lunch and dinner.

Where: 82 Washington Ave. at Park Avenue
Tel: (718) 797–3100
How much: Entrees: $10–$23.
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Updated Jan. 12, 2010
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