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← Naidre’sNanatori →

Helen Chen is the proprietor of this pan-Asian venture with “modern industrial” decor. The menu features Japanese, Malaysian, and Thai fusion entrees like Thai basil soft shell crab with green chili and lemongrass. The Japanese influence in their cuisine is robust, with offerings of elaborate sushi and sashimi platters, and colorful speciality roles. Their noodle dishes are scrumptious and savory. On Fridays and Saturdays, the bar scene picks up with a DJ spinning house music. Nana’s can be rented for parties and offers a customized food and beverage menu. The dining room seats 60 with an additional 50 seats on the patio. Nana is open daily for both lunch and dinner. This restaurant does not accept credit cards, although they have installed an ATM machine inside the dining area for their patrons’ convenience.

Where: 155 Fifth Ave. at St. John’s Place
Tel: (718) 230–3749
How much: Entrees: $8–$15.
Cash only.
Updated Jan. 7, 2011
← Naidre’sNanatori →

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