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Peppino’s Brick Oven Pizza

Chef Joe Peppino said he offers, “good Napolitano home cooking, like Grandma’s.” Not your ordinary pizza, Peppino’s thin-crust pies are made with fresh basil, fresh mozzarella and olive oil. Customers can choose from up to 20 toppings. The four-year-old restaurant also offers classic pasta dishes such as “rustico” — grilled chicken or sausage, with roasted peppers, mushrooms and tomato sauce; salads and gourmet rolls stuffed with sausages, portobello mushrooms, oven-roasted peppers and mozzarella and others. Fish is also served every day. Desserts include New York cheesecake and tartufo, a round ball of ice cream covered in a chocolate shell. A new Peppino’s opened in Park Slope in January 2008. The Bay Ridge location is open for lunch and dinner Wednesday through Friday, and dinner on Tuesdays and weekends. Closed Mondays.

Where: 7708 Third Ave. at 77th Street
Tel: (718) 833–3364
How much: Pizzas: $7.50–$25.
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Updated May. 1, 2009
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