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Sea Asian Restaurant

Sea Asian Restaurant’s comfortable, quiet space opened in July 2003. Serving Chinese, Japanese and Thai cuisine, Chef Quan Li’s comprehensive menu offers everything from lunch specials, to vegetarian dishes, to sushi, to a list of tempting fried desserts (among them deep-fried cheesecake, ice cream and sweet bun). Among the Sea Asian specials is the lichee duck: boneless roast duck and asparagus topped with lichee sauce. Manager John said Li’s pad Thai is “famous because it’s made from Thai noodles but it’s more like American style — a little bit sweet and sour.” Open Monday through Saturday for lunch and dinner and Sundays for dinner only.

Where: 78 Clark St. between Hicks and Henry streets in Brooklyn Heights
Tel: (718) 625–9893
How much: Entrees: $8–$14 and $2.95–$39 for sushi.
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Updated May. 1, 2009
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