This contemporary American restaurant, which opened in September 2004, is owned by Josh Foster, who worked at Tribeca Grill, and chef-owner Josh Grinker, formerly of the River Cafe. The restaurant, with both a full bar and a sidewalk cafe, offers a menu for adults and for kids. While your five-year-old is enjoying his pizza bagels or penne pasta, you can savor such dishes as Australian rack of lamb with Merguez caponata, rosemary potato cake and shallot red wine reduction or roasted Giannone Farms chicken with pearl barley, currants, dill, roasted garlic and pan juices. Also, make use of that full bar. Open for dinner Sunday through Thursday, from 5:30 pm to 10 pm, Friday and Saturday, from 5:30 pm to 11 pm. Lunch on Tuesday through Friday from 11:30 am- 2:30 pm. Brunch on weekends, from 10 am to 3:30 pm.
Updated Feb. 6, 2012