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Teddy’s Bar & Grill

Co-owner Felice Kirby proudly affirms that the reason why Teddy’s Bar & Grill has been in business for more than 119 years is simple because of the “friendly neighborhood service and great value of wine and food.” The menu offers dishes such as the “Cabana shrimp,” stuffed with spicy cheeses, wrapped in a smoked pork and served with Caribbean coleslaw and seasoned rice. Chef Roger Wolin has added Korean barbeque ribs to a menu that also features 10 ounce burgers — made with beef ground daily — and other comfort food. Teddy’s has 10 beers on tap and is serious about its wine selection. Open Monday through Thursday from 11:30 am- 12 am. Friday from 11:30 am- 2 am. Saturday from 11 am- 2 am. Sunday from 11 am- 12 am.

Where: 96 Berry St. at North Eighth Street in WilliamsÂburg
Tel: (718) 384–9787
How much: Entrees: $4595–$18.95.
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Updated Feb. 6, 2012
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