Teresa’s has been serving Polish and American specialties, like pierogies filled with spinach, cheese, potato, meat or sauerkraut — fried or boiled — since 1989. Cheese and plum butter blintzes, and apple fritters await you as well. Enjoy classics like Polish kielbasa, veal goulash, stuffed cabbage or peppers in tomato sauce or beef stroganoff. Owner Bogdan Brzozowski recommends the roasted duck stuffed with apples and prunes and served with plum sauce. For dessert? Choose from many homemade pies, cakes (such as toasted babka), a Sedutto Italian ice or an ice cream soda from the fountain. Open daily for breakfast, lunch and dinner.