Brooklyn dining listings


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12th St. Bar & Grill

This eatery offers bistro sophistication in a friendly, neighborhood restaurant. There’s beef bourguinon for meat fans and a baked pasta with aromatic teleggio and swiss chard for the vegetarian sector. Chef Paul Vicino also serves burgers and sandwiches — including grilled and marinated tuna medallions on a chibatta role flavored with snow peas and lemon aioli. Appetizers include lightly curried mussels and jumbo lump crab cakes with cilantro aioli and corn relish. The $14 weekend brunch includes coffee, OJ, a basket of breakfast bread, and an entree. Open daily for dinner.

Where: 1123 8th Avenue, Brooklyn N.Y. 11215
Tel: (718) 965–9526
How much: Entrees: $10-$22
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Updated Feb. 10, 2012
← 101 Restaurant & Bar1or8 →

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