This eatery offers bistro sophistication in a friendly, neighborhood restaurant. There’s beef bourguinon for meat fans and a baked pasta with aromatic teleggio and swiss chard for the vegetarian sector. Chef Paul Vicino also serves burgers and sandwiches — including grilled and marinated tuna medallions on a chibatta role flavored with snow peas and lemon aioli. Appetizers include lightly curried mussels and jumbo lump crab cakes with cilantro aioli and corn relish. The $14 weekend brunch includes coffee, OJ, a basket of breakfast bread, and an entree. Open daily for dinner.