Owner Mark Gerbush makes certain that everyone is entertained at 200 Fifth Restaurant, which has been in business since 1986. The eatery offers a 42–foot bar, more than 25 TVs, a pool table and an Internet jukebox. Let’s not forget this statistic: 40 types of beer on tap. Their state-of-the-art sound system gets put to the test on Fridays, also known as “Latin Night,” when a live band performs. On Saturdays, there is a DJ spinning salsa, merengue, house, hip-hop, reggae and classics. We offer daily specials as well as a long list of affordably priced entrees: from seafood, chicken, and chorizo paella scented with saffron, to a classic, a 22-ounce grilled T-bone steak served with creamed spinach. Their list of bar bites is extensive and includes such culinary gems as smoked salmon nachos, homemade mozzarella puffs, and zucchini sticks with marinara dipping sauce. Dinner is served daily and brunch is offered on Fridays, Saturdays-Sundays 11:00 am-4:00 pm. Monday-Thursday 4:00 pm-2:00 am.