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Blue Apron Foods

Park Slope resident Ted Matern and former Sloper Al Palmer opened this scrumptious cheese and charcuterie shop in November 2002. With 60 years of combined experience in the gourmet food business, the owners have made Blue Apron Foods a destination for foodies who prize high-quality goods, moderate prices and top-notch service. Blue Apron also sells all of those must-have packaged foods that make for elegant accessories to your smoked meats, fishes and cheeses: mustards and other condiments; fruit jams; chutneys and fresh-baked bread from Manhattan’s Sullivan Street Bread and Amy’s Bread, and Brooklyn’s own Royal Crown. Ask for Pain D’Avignon breads on the weekends. “We key in on a lot of Brooklyn producers, including Jacques Torres chocolate from DUMBO, fruit tarts from Margaret Palca in Red Hook, and Amy Berg’s cookies from Park Slope,” says Palmer. Open Tuesday through Friday, from 10 am to 7:30 pm; Saturdays, from 9 am to 7 pm; and Sundays, from 11 am to 6 pm.

Where: 814 Union St. at Seventh Avenue
Tel: (718) 230–3180
Mastercard Visa
Updated Feb. 24, 2007
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