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Europa

Owner Anthony Alaimo welcomes you to try Europa’s house specialty appetizer, the pepperoni “ripieni” (Italian peppers stuffed with sausage, broccoli rabe, shitake mushrooms, fresh artichoke hearts, roasted red peppers and mozzarella, in a fresh tomato and basil sauce). Or for a vegetarian option, go for the zucchini fritti, crispy zucchini shoestrings. Entrees include 15 different types of pastas such as the “pasta con sarde,” bucatini tossed with anchovies fennel, raisins and pinoli, or second course options like the “agnellino ai ferri” (grilled baby lamb chops with rosemary and garlic sauce served with polenta). Europa also offers over 30 different types of pizzas. Open daily for dinner, our hours are Sunday-Thursday, 11:00 am-10:00 pm; Friday-Saturday, 11:00 am-11:00 pm.

Where: 2007 65th St. at 20th Avenue
Tel: (718) 232–7056
How much: Entrees: $6.95-$29
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Updated Jan. 31, 2012
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