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Fornino

Fornino’s gourmet pies have been making people salivate since 2003, when Michael Ayoub opened this wood-fired pizza joint. Homegrown and high quality ingredients like hand-picked arugula and garlic spice up every pie. Highlights include the classic margherita, a $50 black truffle pizza and the ‘Al Roker’ — a fontina cheese, carmelized onion, sopressata, roasted red pepper and rosemary pie that the weatherman probably isn’t eating too many of after his gastric bypass surgery. Open Sunday-Thursday, 12:00 pm-11:00 pm; Friday-Saturday, 12:00 pm-12:00 am.

Where: 187 Bedford Ave. between North Sixth and North Seventh streets in Williamsburg
Tel: (718) 384–6004
How much: Entrees: $10–$23.
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Updated Feb. 1, 2012
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