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Little Cupcake Bakeshop

This cute cupcake shop, which seats about 20, opened in 2005. Every day, owner Luigi Lobuglio whips up such “all-time favorites” as the Brooklyn blackout cake and the red velvet cake, a traditional southern cake with cocoa and cream cheese icing. For the summer, he’s added strawberry shortcake. “We have people coming from Long Island for it,” Lobuglio said. The Nutella cappuccino and the caramel vanilla cappuccino are always popular and can be made into frappes during the summer. Another summer drink is the strawberry lemonade. “I’m in love with strawberries,” Lobuglio said. Their best selling items are the Red Velvet Cake and Cupcake. The bakeshop is open 7 am to 10 pm, Sunday through Thursday and Fridays and Saturdays, from 8 am to 11 pm.

Where: 9102 Third Ave. at 91st Street
Tel: (718) 680–4465
How much: Cupcakes: $2–$3, cake slices: $3–$5.
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Updated Jan. 25, 2012
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