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← Lassen & HennigsLe Bouchon →

Le Barricou

French country cooking in a Loire-valley bistro setting. All the classics of the genre are here: French onion soupe, croque monsieur, coq au vin and seasonal fruit tarts. Open for dinner, Wednesday-Monday, 5:00 pm-11:00 pm, open for brunch, Saturday-Sunday, 11:00 am-4:00 pm.

Where: 533 Grand St. between Lorimer and Union streets
Tel: (718) 782–7372
How much: Entrees: $7-$34
Cash only.
Updated Jan. 31, 2012
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