Brooklyn dining listings


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This spacious, warmly lit restaurant channels the Spanish city in terms of decor and food, offering a wide-ranging selection of modern Catalan tapas from chef Guillaume Thivet who has worked in both David Bouley and Craig shelton’s kitchen. On weekends, there’s a $14.95 brunch special featuring classic egg dishes. There’s also an extensive Spanish wine list, and the sangria is outstanding. Come for the food, but stay for the DJ on Friday and Saturday nights. Wednesdays and Thursdays we have Flamenco nights starting at 8:00 pm. Hours: Monday to friday 5:00 pm to 2:00 am, Saturday 5:00 pm to 4:00 am, Sunday 5:00 pm to 2:00 am.

Where: 188 Grand St. between Bedford Avenue and Berry Street
Tel: (718) 218–7776
How much: $10-$12
Updated Jan. 24, 2012
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