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Sun in Bloom Kitchen

Sun in Bloom knows a thing or two about serving healthy, organic food-it’s owner, Amy Follette, is a Bikram Yoga instructor. The organic eatery strives to provide customers a “living foods menu,” offering items that are not only organic but freshly made. Some of the items are humus, sprouted sunflower seeds, and zucchini and Sun in Bloom’s famously delicious veggie burger, the “Bloom Burger,” that is made with cabbage, fresh tomatoes, and crunchy caramelized onions. There is a full bakery, and the items are gluten free. It’s a must try for all the natural food enthusiasts. There is a weekend brunch on Saturday and Sunday from 10:00 am-5:00 pm. Hours: Monday-Friday, 9:00 am-7:30 pm.

Where: 460 Bergen St. between Fifth and Flatbush avenues
Tel: (718) 622–4303
How much: Entrees: $9-$10
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Updated Feb. 13, 2012
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