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Caffe Buon Gusto

What makes Caffe Buon Gusto’s classic Italian fare so unique is the everything-made-from-scratch approach of chef-owner Nando Ghorchian. All pastas, sauces and desserts are made here. The patrons’ favorites are homemade focaccia and the award-winning tiramisu. “The tiramisu is to die for,” said manager Roya Bianchi. “Even Italians say it’s the best they ever had.” The wine menu, which includes many Italian wines, also receives compliments. The decade-old restaurant offers a full bar and a seasonal streetside cafe. Open daily for lunch and dinner. Brunch is served on weekends, from 11 am to 4 pm. A three-course, $20.06 pre-fixe menu is available daily.

Where: 151 Montague St. at Henry Street
Tel: (718) 624–3838
How much: Entrees: $9.95–16.95.
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Updated May. 1, 2009
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