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← Los Pollitos IIILowlands Bar →

Lot 2

Chef Danny Rojo of Lot 2 spent his summer forging relationships with organizations like Project EATS (which practices urban farming in underserved communities), and Glebocki Farms upstate. He can’t wait to showcase his seasonal, fall veggies, like sweet potatoes, acorn squash, and black Tuscan kale, but he’s also been stockpiling warm-weather goodies for pickles and preserves. “They’ll lend our dishes a taste of summer all year long!” he said

Where: 687 Sixth Ave. between 19th and 20th streets
How much: Entrees: $15- $20
Cash only.
Updated Nov. 2, 2011
← Los Pollitos IIILowlands Bar →

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