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← Francesco’sFranny’s →

Frankie’s 457 Spuntino

Falcinelli and Frank Castronovo transformed an old bar with a turn-of-the-century blacksmith’s stable in the back into an inviting space with a rear garden in September 2004. Their concept: small plates of Italian cured meats, artisanal cheese and sandwiches made on Grand Daisy Bakery bread, roasted vegetable antipasti and wines “from Italy and beyond.” Dishes are changed seasonally. Frankie’s only accepts reservations for parties of eight to 10. Open daily for lunch and dinner, and on weekends for brunch.

Where: 457 Court St. at Fourth Place
Tel: (718) 403–0033
How much: Entrees: $9–$17.
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Updated Jan. 25, 2012
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