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Castro’s

The smell of grilled meats and rice and beans has greeted customers at Castro’s since 1999. “Customers love our mole poblano because the sauce, along with everything else, is homemade and original,” boasts owner Humberto Castro. Although the entire Castro’s team helps in the kitchen, it is Chef Lorenzo Leiba who combines various peppers, toasted sesame seeds, garlic, chocolate, raisins and cinnamon to make the typical Mexican dishes at Castro’s. Vegetarians can try the burrito with broccoli, cauliflower, carrots, zucchini, jack cheese, rice, beans, lettuce, tomatoes, onions, sour cream, guacamole and a side of “pico de gallo.” All entrees come with chips and salsa and a side of rice and beans.

In warmer months, enjoy a meal in the backyard patio. Castro’s also offers an array of breakfast burritos and morning specials. Delivery and takeout available. Open daily from 7 am to midnight.

Where: 511 Myrtle Ave. at Grand Avenue
Tel: (718) 398–1459
How much: Entrees: $7–$14.
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Updated May. 1, 2009
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