Recently named to the Michelin "Bib Gourmand" list for the second year, The General Greene is a Seasonal American Restaurant with a menu “guaranteed to steal the hearts of the upscale bohemian crowd that floods this neighborhood” (Michelin Guide 2012). Offering organic poultry, grass fed meats and wild caught fish, Executive Chef, Michael T. McCabe has introduced a variety of vegetarian, vegan and gluten free options. Chef McCabe has paired over 15 wines, specialty cocktails, ports and beers to enhance the customer’s culinary journey. The General Greene “shows a respect for ingredients and flickers of inspiration that blur the line between a casual local joint and a restaurant worth crossing ZIP codes to get to.” (Frank Bruni-NY Times.) Parties 15, 25, 50 people are welcomed,Reservations taken over the phone and on opentable.com Hours: Sunday-Thursday 9:00 am- 11:00 pm; Friday-Saturday 9:00 am- 12:00 am. Brunch, Lunch and Dinner is served 7 days a week.