The Brooklyn Papers / Greg Mango

Ted Mann’s Cebu is a classic Smith Street joint plopped into Bay Ridge. The menu is “continental infusion” with a diverse selection of salads and seafood dishes. Dishes range from roast duckling to “steak au poivre” and seafood paella. You’ll also find New Zealand rack of lamb with mashed potatoes and sauteed mixed vegetables and baked Chilean sea bass with roasted potatoes and wild mushroom “beurre blanc” sauce. Also, try the homemade red or white sangria. Brunch is available on weekends. Outdoor seating is available in sidewalk cafe. Hours: Monday-Sunday, 12 pm-3 am.

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