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Bistro Petit

Our Chef/Owner Sung Park is continuously striving for new, bold, and distinctive flavors. His style is based in modern French cuisine, with North East Asian influences. There is always something unique cooking at Bistro Petit! We only use the freshest seasonal ingredients, local produce, natural organics, grass fed beef and free-range chicken.

We also have many vegetarian friendly options on our menu.

Hours Monday- Friday 3:00pm- 12:00am, Saturday- Sunday 12:00pm- 12:00am

Where: 774 Driggs Ave (between 4th St & 3rd St) Brooklyn, NY 11211
Tel: (718) 782–2582
Visa Mastercard
Updated Feb. 6, 2012
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