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Chadwick’s Restaurant

Chef Sean Quinn serves gourmet American cuisine at this Bay Ridge restaurant. Check out his signature dish, beef Wellington, beef wrapped in pastry dough, served every Saturday night. But this 21-year-old institution has a lot more to offer. From the pistachio-crusted rack of Colorado lamb with Lyonnaise potato, sauteed spinach and fresh mint sauce, to the pan-roasted tilapia served with lobster and sweet potato hash in a white wine and butter sauce. Lunch and dinner are offered Monday through Saturday, dinner only on Sundays, beginning at 1:30 pm. Valet parking available. Hours: Monday-Friday 11:30 am-11:00 pm; Saturday 11:30 am-11:00 pm; Sunday 1:30 pm-9:00 pm.

Where: 8822 Third Ave. at 89th Street
Tel: (718) 833–9855
How much: Entrees: $18–$36.
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Updated Jan. 25, 2012
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