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Locanda Vini e Olii

No Feast is complete without a course of baccala — dried and salted cod. Salads, spreads and fritters are all traditional holiday takes on this saline fish, but we’re loving the version with chickpeas and leeks at the rustic Tuscan Clinton Hill ristorante, Locanda Vini e Olii. Hours: Tuesday-Thursday 6:00 pm-10:30 pm, Friday-Saturday 6:00 pm-11:30 pm. Mondays Closed.

Where: 129 Gates Avenue, Brooklyn N.Y. 11238
Tel: 718.622.9202
How much: $16-$28
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Updated Feb. 8, 2012
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