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Dressler

Dressler is the natural outgrowth of the dining concept that Colin Devlin successfully implemented at DuMont. Following the formula of well-informed, sincere service with a warm and festive atmosphere, Dressler reaches a bit higher than her sister with a more extensive and complex menu and beverage program. Executive Chef Polo Dobkin’s menu has received a Michelin star for four consecutive years. Accented by intricate metal work from Brooklyn Navy Yard artisan sculptors, the interior was carefully crafted from a completely raw space into one of the city’s most stunning dining rooms.

Dressler opens Monday-Thursday, 6:00 pm-11:00 pm; Friday, 6:00 pm-12:00 am; Saturday, 5:30 pm-12:00 am; Sunday, 11:00 am-10:30 pm.

Where: 149 Broadway (between 6th St & Driggs Ave)
Tel: (718) 384–6343
How much: Entrees: $12-$35.
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Updated Feb. 7, 2012
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