Photo by Cassi Alexandra

The eponymous Abigail of Abigail Café and Wine Bar isn’t shedding too many tears over the loss of summer veggies. “Corn and tomatoes are actually still good up until October,”” said Abigail Hitchcock. “And I absolutely love squash, dark leafy greens, starchy tubers and pumpkins.” The great gourd is duly represented in dishes like pumpkin crème brulee, risotto with roasted pumpkin, bacon and sage, and velvety three pumpkin soup with garlic croutons, and the seared arctic char with mushrooms and caramelized brussels sprouts makes good use of Abigail’s favorite tiny cabbage.

Hours: Monday-Thursday, 10:00 am-11:00 pm, Friday-Sunday, 10:00 am-12:00 am.