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Fette Sau

At Fette Sau, Cooks smoke their meat with a blend & White Oak, Maple Beach and Cherry, locally sourced anmd obsessively supplied by The Woodman.

Our barbecue is dry rubbed, no sauce is added during the cooking. Though we offer sauces, we think the flavor pf our meat and dry rub is best unsauced.

We use exclusively organic and/or small family farmed heritage breed animals.

Kitchen Hours Monday-Friday 5:00pm- 11:00pm, Saturday-Sunday 12:00pm- 11:00pm.

Bar Hours Tuesday- Sunday till 1:00am, Monday 5:00pm- 12:00pm

Where: 354 Metropolitan Ave (between 4th St & Havemeyer St)
Tel: (718) 963–3404
How much: Entrees: $10.50-$22
Visa Mastercard
Updated Feb. 9, 2012
← Ferdinando’s FocacceriaFive Guys Famous Burgers and Fries, Bay Ridge →

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