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Chip Shop

Owners Suzanne Hackett, Vicki and Christopher Sell have a real winner with this Park Slope version of an English staple. The ChipShop serves all the British classics: fish and chips, bangers and mash, shepherd’s pie and more. Desserts include fruit crumbles (apple-blackberry and rhubarb, both served with nuts and custard) and deep-fried candy bars. Other menu items are chicken-finger salad, poached salmon salad, and macaroni and cheese for the kids. A traditional English breakfast is available on the weekends for $10. Open daily for lunch and dinner. Hours: Monday-Thursday, 12:00 pm-10:00 pm; Friday-Saturday, 11:00 am-11:00 pm; Sunday, 11:00 am-10:00 pm.

Where: 383 Fifth Ave. at Sixth Street
Tel: (718) 832–7701
How much: Entrees: $7–$14
Cash only.
Updated Jan. 25, 2012
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